Wingko Babat Homemade. Wingko Babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutinous/sticky rice flour, and coconut milk. Coconut lovers are usually going nuts over this dessert. These coconut cakes are slightly fudgy and chewy, and are popular throughout the island of Java and are considered a souvenir food to bring home when you visit one of the cities on.

Wingko Babat Homemade This is not the usual spongy type pancake,where the batter is poured; but a little harder than the usual ones and is made into a little loose dough and is shaped into rounds between palm of your hand. In some recipes, there is addition of eggs but I made it. The Wingko Babat Cake (Indonesian Recipe) recipe is very simple and can be made in restaurant style using these ingredients.

Sudah siap memasak?. Jadi ternyata memasak Wingko Babat Homemade yang lezat ini hanya butuh 5 bahan dan dalam 9 langkah saja bun. Gampang sekali ya. Berikut cara menyiapkan Wingko Babat Homemade.

Bahan-bahan yang diperlukan untuk membuat Wingko Babat Homemade

Siapkan 200 gr tepung ketan (merk rose brand).
Diperlukan 500 gr kelapa muda parut.
Siapkan 100 gr gula pasir.
Ambil 1 butir telur.
Diperlukan 250 ml santan rebus.

This wingko babat recipe includes butter, coconut milk, and an egg. Because of the egg the cake rises a little bit in the oven and becomes crunchy from above and sticky, soft on the inside. Want to watch how to make wingko babat in a vidoe? Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour.

Cara memasak Wingko Babat Homemade

Siapkan semua bahan.
Rebus santan hingga mendidih, jika memakai santan kental atau santan bubuk larutkan dengan air dan diaduk agar teksturnya tidak pecah.
Siapkan wajan cetakan untuk memasak.
Campurkan semua bahan kering + telur aduk hingga merata.
Tuangkan santan rebus perlahan.
Aduk hingga merata, sampai bahannya tercampur seperti ini.
Oleskan margarin dengan kuas disetiap cetakannya.
Masak adonan perlahan, tutup wajan tunggu 3-5 menit. Bolak balik adonan agar merata dan tidak gosong..
Perhatikan hingga warnanya berubah kecoklatan, angkat dan sajikan. Selamat mencoba.

The most famous wingko is made in Babat. Please wash your hands and practise social distancing. Wingko babat is traditionally baked and then dry-roasted on a frying pan to give that charred look on both sides of the coconut cake. Originally from Java, the wingko babat is sold individually in round shape and then packed into cute little box, and the delicious snack is best when you buy it straight from the streets of Surabaya, as opposed. Fried Duck Surabaya Style over Rice serve w homemade delicious spicy hot sauce & fresh salad ) Oxtail Soup Surabaya Style Bumbu Rujak Ayam ( Sweet & Spicy grill chicken ) Five spice Grill Fish.