Wingko babat Home made. Lihat juga resep Wingko babat Home made enak lainnya! The Wingko Babat Cake (Indonesian Recipe) recipe is very simple and can be made in restaurant style using these ingredients. This wingko babat recipe includes butter, coconut milk, and an egg.
Wingko Babat is a famous traditional food from the island of Java.
Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like.
Wingko Babat is a famous traditional food from the island of Java.
Catat resepnya dulu ya. Jadi ternyata memasak Wingko babat Home made yang lezat ini hanya perlu 5 bahan dan dalam 5 langkah saja bun. Gampang sekali ya. Berikut cara memasak Wingko babat Home made.
Bahan-bahan yang diperlukan untuk membuat Wingko babat Home made
- Diperlukan 500 gr tepung beras ketan (aku pakai rose brand).
- Siapkan 1 butir kelapa (jangan terlalu muda dan jangan terlalu tua).
- Ambil 150 gr gula pasir.
- Siapkan secukupnya air kelapa.
- Siapkan vanili.
Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like. Wingko Babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutinous/sticky rice flour, and coconut milk. Coconut lovers are usually going nuts over this dessert. These coconut cakes are slightly fudgy and chewy, and are popular throughout the island of Java and are considered a souvenir food to bring home when you visit one of the cities on.
Berikut cara memasak: Wingko babat Home made
- Parut 1 butir kelapa tadi sampai selesai, air kelapanya jangan dibuang ya.
- Kemudian masukan, gula pasir, vanili, garam sedikit, tepung ketan dan parutan kelapa kedalam satu wadah, kemudiaan aduk-aduk agar tercamur menggunakan sutil atau centong nasi apa aja deh hee.
- Setelah tercampur rata, masukan air kelapa sedikit demi sedikit sambil di aduk, cukup untuk membasahi saja jangan sampai encer, agar adonan bisa di bentuk.
- Setelah itu panaskan teflon dengan api kecil, bentuk adonana sesuai selera kemudian masukan ke teflon, di bolak balik ya agar matang merata.
- Selamat mencoba ;-).
With freshly grated coconut, coconut milk, and coconut oil, it's impossible not to love these yummy cakes. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. How does this food fit into your daily goals? Resep dengan petunjuk video: Wingko adalah makanan tradisional khas Indonesia Jawa Tengah khususnya Semarang. Salah satu jenis kue yang terbuat dari kelapa muda, tepung beras ketan dan gula.
