Resep: Wajik Nikmat

Aneka Resep Jajanan yang enak.

Wajik. Wajik or wajid is an Indonesian diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia, Malaysia and Brunei. It is called wajid in Brunei and Sabah.

Wajik A steamer and how to properly steam sticky rice. To make wajik, you will need a steamer to steam the white sticky rice. You can use a bamboo steamer, a stainless steel steamer, or even the steamer basket that comes with your rice cooker if it is large enough to hold the rice.

Sudah siap memasak?. Jadi ternyata menyiapkan Wajik yang lezat ini hanya memakai 6 bahan dan dalam 3 langkah saja bun. Gampang sekali ya. Berikut cara memasak Wajik.

Bahan-bahan yang diperlukan untuk membuat Wajik

  1. Diperlukan 750 g beras ketan (yg telah direndam semalaman).
  2. Siapkan 750 ml santan kental.
  3. Diperlukan 300 g gula pasir.
  4. Ambil 1 Sdm pasta cocopandan.
  5. Diperlukan 1/2 Sdm garam.
  6. Ambil 250 ml air panas.

Why kue wajik is so popular. Translated to English, kue wajik means diamond cake. It earned its moniker because the cake is cut into diamond shapes before serving. As one of Indonesia's most popular cakes it's developed multiple personalities.

Berikut cara memasak: Wajik

  1. Kukus beras ketan selama 15 menit, angkat tuang dalam wadah. Tambahkan air panas, aduk rata. Kukus kembali 15 menit. Angkat, sisihkan..
  2. Masak santan, gula, garam, pasta aduk rata. Masak sampai mengental sambil terus diaduk..
  3. Masukan ketan yg telah dikukus, aduk rata sampai air gula susut n Kalis (berminyak). Angkat. Tuang kedalam loyang yg telah dialasi plastik/daun pisang. Ratakan sambil dipadatkan. Biarkan dingin. Keluarkan dr cetakan. Potong sesuai selera..

Wajik is a delicious sweet rice dish made using glutinous rice & dark brown palm sugar (brown sugar). It can be eaten as a tea time snack or normally made for Malaysian functions like weddings, engagements & Eid Mubarak. You can adjust the color of your wajik depending on the palm sugar u use, Normally, we use the darker brown sugar to make wajik. Memorial of the Immaculate Heart of the Blessed. Pulut Wajik atau kuih Wajik atau saya panggil sebagai Nasi Manis kalau di Kelantan adalah antara makanan yang biasa disediakan oleh arwah Bonda saya.