Ini Dia Cara Menyiapkan Sari muka Anti Gagal

Sari muka. Seri Muka is an amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy dessert. Kuih seri muka must cool to room temperature.

However, it will cause the layer of glutinous rice. Seri Muka (also Kuih Seri Muka or Sri Muka (Malay: Pretty face) or Kuih Putri Salat) is a Malaysian two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). Coconut milk is a key ingredient in making this kuih.

Sudah siap memasak?. Jadi ternyata memasak Sari muka yang lezat ini hanya memakai 10 bahan dan dalam 7 langkah saja bun. Gampang sekali ya. Mari segera menyiapkan Sari muka.

Bahan-bahan yang diperlukan untuk membuat Sari muka

1. Ambil 1/2 kg ketan.
2. Diperlukan 700 ml santan (untuk ketan).
3. Siapkan 1 gelas tepung beras.
4. Diperlukan 1/2 gelas terigu.
5. Siapkan 1/4 kanji.
6. Siapkan Vanili.
7. Diperlukan Garam.
8. Siapkan Daun pandan.
9. Siapkan 1/2 bungkul Gula merah.
10. Diperlukan 2 gelas belimbing santan rebus.

It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. Seri Muka is a Malay and Nyonya kuih made of glutinous rice and pandan leaves. They are so pretty, with natural green color and cut into small pieces. More importantly, seri muka is absolutely delightful—sweet, laden with coconut milk, with a nice sticky texture.

Langkah-langkah menyiapkan Sari muka

1. Rendam ketan semalaman atau beberapa jam.
2. Kukus ketan sampai setengah matang seperti nasi aron angkat pindah ke wadah lain lalu kucuri santan sedikit demi sedikit sambil diaduk kalau dirasa ketan sudah pulen.
3. Sisir Gula merah tuang santan tambh vanili, garam, daun pandan rebus dan diamkan suhu ruang.
4. Campur tepung lalu tambhkan adonan Gula merah.
5. Panaskan kukusan, siapkan loyang alasi dengan daun dan minyak ketan di tumbuk dulu sebentar lalu masukan loyang.
6. Masukan ketan ke kukusan panaskan sampai panas lalu tuang Gula merah sedikit demi sedikit tiap 10 menit tuang hingga habis.
7. Adona terakhir kukus 30 menit.

Seri muka is a Malaysian steamed layer cake (kuih) which consist of a glutinous rice (thai sweet rice - sticky rice) layer steamed with coconut milk and a sweet pandan custard layer to finish off. It's green layer comes from the pandan leaf, but some do add green colouring. I prefer to stick with the natural green the pandan leaf gives out once blended. Seri Muka is like many other desserts from the Nyonya cuisine, which is a unique blend of Malay and Chinese culinary culture. The word "kuih" means sweet dessert in Malay.