Nagasari. Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people.
With Pinky Hapsari, Dias Herlambang, Roy Rumantir.
Nala (Dias Herlambang) returns to Vancouver to find her father (Roy Rumantir) depressed.
To bring her family together, Nala and her sister, Kirana (Pinky Hapsari), attempt to help their grieving father overcome the sorrow of losing his wife.
Yuk kita segera menyiapkannya. Jadi ternyata menyiapkan Nagasari yang lezat ini hanya memakai 6 bahan dan dalam 5 langkah saja bun. Mudah sekali ya. Mari segera memasak Nagasari.
Bahan-bahan yang diperlukan untuk membuat Nagasari
- Siapkan 10 sdm tepung beras.
- Diperlukan 5 sdm tapioka.
- Diperlukan 3 sdm gula pasir.
- Diperlukan secukupnya Air.
- Siapkan Pisang kepok.
- Siapkan Daun pisang.
NAGASARI is a special food of Indramayu region, this food is made from rice flour, sugar, coconut milk, milk, and don't forget the plantains, this cake is usually wrapped with banana leaves and inside it includes steamed pandan leaves and continues to cook. In indramayu this food is usually served and is always present at weddings. Nagasari is a sweet and flowing handwritten font. Its relaxed style makes this font fit for a wide variety of designs.
Berikut cara memasak: Nagasari
- Masukan tepung ke panci dan beri air sedikit demi sedikit, jangan terlalu cair dan jangan terlalu kental.
- Nyalakan apik dan masukan gula pasir, jangan lupa mom's sambil diaduk (jangan ditinggal nanti gosong).
- Potong pisnag kepok sesuai selera.
- Setelah mengental segera bungkus dengan daun pisang yg diberi pisang kepok.
- Kukus selama 5 menit aja angkat dan sajikan.
Add it to your most creative ideas and notice how Nagasari makes them stand out! Nagasari is slightly more complicated compared to barongko, but the skill level needed to perfectly wrap the cake with a banana leaf should be easy enough for even beginners to pull off. Ah, before I forget, make sure that you get rice flour, and not glutinous rice flour. Sometimes people tend to confuse between the two and end up with the. Nagasari adalah salah satu kue basah tradisional yang masih awet populer hingga sekarang di kalangan muda hingga tua.
