Nagasari. Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people.

Nagasari With Pinky Hapsari, Dias Herlambang, Roy Rumantir. Nala (Dias Herlambang) returns to Vancouver to find her father (Roy Rumantir) depressed. To bring her family together, Nala and her sister, Kirana (Pinky Hapsari), attempt to help their grieving father overcome the sorrow of losing his wife.

Siapkan segera yuk bun. Jadi ternyata memasak Nagasari yang lezat ini hanya butuh 8 bahan dan dalam 6 langkah saja bun. Mudah sekali ya. Berikut cara memasak Nagasari.

Bahan-bahan yang diperlukan untuk membuat Nagasari

Ambil 150 gram tepung beras.
Diperlukan 150 gram tepung sagu.
Ambil 150 gram gula pasir.
Diperlukan 800 ml santan.
Ambil 1/2 sdt garam.
Siapkan 4 buah pisang kepok, 1 pisang potong 4.
Siapkan Selembar daun pandan.
Siapkan Daun pisang secukupnya, layukan diatas kompor.

NAGASARI is a special food of Indramayu region, this food is made from rice flour, sugar, coconut milk, milk, and don't forget the plantains, this cake is usually wrapped with banana leaves and inside it includes steamed pandan leaves and continues to cook. In indramayu this food is usually served and is always present at weddings. Nagasari is a sweet and flowing handwritten font. Its relaxed style makes this font fit for a wide variety of designs.

Berikut cara memasak: Nagasari

Siapkan semua bahan.
Siapkan panci, campurkan santan, tepung beras, sagu, gula, santan, garam, daun pandan.aduk hingga larut.
Pindahkan ke atas kompor Masak dengan api kecil hingga mengental.
Ambil daun pisang, letakan 1 sendok adonan diatas daun pisang, letakan pisang diatasnya lalu tutup lagi dengan adonan, bungkus.lakukan sampai adonan habis..
Lalu kukus 30 menit atau hingga matang..
Keluarkan dari kukusan tunggu dingin, nagasari siap disajikan..

Add it to your most creative ideas and notice how Nagasari makes them stand out! Nagasari is slightly more complicated compared to barongko, but the skill level needed to perfectly wrap the cake with a banana leaf should be easy enough for even beginners to pull off. Ah, before I forget, make sure that you get rice flour, and not glutinous rice flour. Sometimes people tend to confuse between the two and end up with the. Nagasari adalah salah satu kue basah tradisional yang masih awet populer hingga sekarang di kalangan muda hingga tua.