Nagasari. Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people.
With Pinky Hapsari, Dias Herlambang, Roy Rumantir.
Nala (Dias Herlambang) returns to Vancouver to find her father (Roy Rumantir) depressed.
To bring her family together, Nala and her sister, Kirana (Pinky Hapsari), attempt to help their grieving father overcome the sorrow of losing his wife.
Siapkan segera yuk bun. Jadi ternyata menyiapkan Nagasari yang lezat ini hanya butuh 8 bahan dan dalam 6 langkah saja bun. Mudah sekali ya. Yuk kita mulai menyiapkan Nagasari.
Bahan-bahan yang diperlukan untuk membuat Nagasari
- Diperlukan 1250 gr tepung beras.
- Ambil 250 gr tepung pati/tapioka.
- Siapkan 1 sdm garam.
- Ambil 250 gr gula pasir / menyesuaikan.
- Diperlukan 10 lbr daun pandan.
- Ambil 4000 ml santan yg sudah dimasak (dari 2 btr kelapa).
- Diperlukan 2 sisir pisang kepok (menyesuaikan).
- Diperlukan daun pisang (1 lembar kira-kira jadi 5-6 potong).
NAGASARI is a special food of Indramayu region, this food is made from rice flour, sugar, coconut milk, milk, and don't forget the plantains, this cake is usually wrapped with banana leaves and inside it includes steamed pandan leaves and continues to cook. In indramayu this food is usually served and is always present at weddings. Nagasari is a sweet and flowing handwritten font. Its relaxed style makes this font fit for a wide variety of designs.
Cara memasak Nagasari
- Campur tepung beras, pati, gula pasir, garam dan santan..
- Masak bersama daun pandan. Aduk-aduk sampai kental dan berbentuk adonan kalis..
- Siapkan selembar plastik, taruh sesendok adonan dan beri potongan pisang. Bulatkan..
- Buat bulatan-bulatan sampai beberapa buah, baru bungkus daun pisang..
- Kukus sampai matang, atau daunnya kelihatan sudang matang..
- Nogosari siap disajikan.
Add it to your most creative ideas and notice how Nagasari makes them stand out! Among the many traditional Indonesian kue basah with banana, nagasari is probably the most widely known and most popular across the archipelago. It has come to the point where if you somehow forget the name of the cake and just ask for kue pisang (i.e. banana cake), you are almost guaranteed to get this cake. Nagasari is slightly more complicated compared to barongko, but the skill level needed. Nagasari adalah salah satu kue basah tradisional yang masih awet populer hingga sekarang di kalangan muda hingga tua.
