Nagasari. Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people.
With Pinky Hapsari, Dias Herlambang, Roy Rumantir.
Nala (Dias Herlambang) returns to Vancouver to find her father (Roy Rumantir) depressed.
To bring her family together, Nala and her sister, Kirana (Pinky Hapsari), attempt to help their grieving father overcome the sorrow of losing his wife.
Yuk kita segera menyiapkannya. Jadi ternyata memasak Nagasari yang lezat ini hanya memakai 9 bahan dan dalam 4 langkah saja bun. Gampang sekali ya. Berikut cara memasak Nagasari.
Bahan-bahan yang diperlukan untuk membuat Nagasari
- Ambil 150 g tepung beras.
- Ambil 50 g tepung tapioka.
- Siapkan ¹/4 sdt garam.
- Diperlukan 1/4 sdtvanili bubuk.
- Siapkan 100 g gula pasir.
- Diperlukan 550 ml santan kekentalan sedang.
- Siapkan 1 bh pisang potong".
- Ambil 1 lbr daun pandan.
- Diperlukan Daun pisang utk membungkus.
NAGASARI is a special food of Indramayu region, this food is made from rice flour, sugar, coconut milk, milk, and don't forget the plantains, this cake is usually wrapped with banana leaves and inside it includes steamed pandan leaves and continues to cook. In indramayu this food is usually served and is always present at weddings. Nagasari is a sweet and flowing handwritten font. Its relaxed style makes this font fit for a wide variety of designs.
Berikut cara memasak: Nagasari
- Dlm wadah tuang 350 ml santan masukan tepung beras,tapioka dan vanili aduk rata.sisa santan di masak bersama daun pandan dan gula smp mendidih.selanjutnya masukan larutan tepung..
- Aduk"sampai kalis angkat.
- Ambil daun pisang beri adonan tmbahkn sepotong pisang lalu tutup dg adonan kembali lipat daun pisang.lakukan smp.selesai.
- Masukan ke dalam kukusan,kukus selama kurleb 20 mnt angkat.sajikan.
Add it to your most creative ideas and notice how Nagasari makes them stand out! Nagasari is slightly more complicated compared to barongko, but the skill level needed to perfectly wrap the cake with a banana leaf should be easy enough for even beginners to pull off. Ah, before I forget, make sure that you get rice flour, and not glutinous rice flour. Sometimes people tend to confuse between the two and end up with the. Nagasari adalah salah satu kue basah tradisional yang masih awet populer hingga sekarang di kalangan muda hingga tua.
