Nagasari. Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people.
With Pinky Hapsari, Dias Herlambang, Roy Rumantir.
Nala (Dias Herlambang) returns to Vancouver to find her father (Roy Rumantir) depressed.
To bring her family together, Nala and her sister, Kirana (Pinky Hapsari), attempt to help their grieving father overcome the sorrow of losing his wife.
Catat resepnya dulu ya. Jadi ternyata menyiapkan Nagasari yang lezat ini hanya butuh 8 bahan dan dalam 7 langkah saja bun. Alamak mudahnya. Berikut cara menyiapkan Nagasari.
Bahan-bahan yang diperlukan untuk membuat Nagasari
- Ambil 100 g tepung beras.
- Ambil 50 g tepung maizena.
- Diperlukan 50 g gula pasir.
- Ambil 400 ml santan dari 1/4 butir kelapa.
- Ambil 1 sdm susu dancow.
- Ambil 3 lembar daun pandan.
- Siapkan Secukupnya garam.
- Siapkan 3 pisang barangan.
NAGASARI is a special food of Indramayu region, this food is made from rice flour, sugar, coconut milk, milk, and don't forget the plantains, this cake is usually wrapped with banana leaves and inside it includes steamed pandan leaves and continues to cook. In indramayu this food is usually served and is always present at weddings. Nagasari is a sweet and flowing handwritten font. Its relaxed style makes this font fit for a wide variety of designs.
Berikut cara memasak: Nagasari
- Bagi pisang menjadi 4, sisihkan.
- Masak 400ml air dengan daun pandan, dinginkan kemudian buat bikin santan.
- Campur semua bahan aduk dengan santan sedikit demi sedikit sampai tidak bergerindil, habiskan santan(400ml).
- Masak dengan api sedang sambil diaduk terus sampai adonan kental menggumpal, matikan api.
- Ambil daun pisang taruh adonan 2sdm taruh 1 potong pisang kedalam adonan kemudian lipat kanan kiri dan lipat ke 2 sisi kebawah,lakukan sampai habis.
- Kukus antara 30-45mnt dengan api sedang.
- Jika suka manis gula 75g ya, kalau saya 50g sudah pas pisang bisa pakai pisang kepok/uli, karena lagi musim corona jadi saya pakai yang ada dirumah saja.
Add it to your most creative ideas and notice how Nagasari makes them stand out! Nagasari is slightly more complicated compared to barongko, but the skill level needed to perfectly wrap the cake with a banana leaf should be easy enough for even beginners to pull off. Ah, before I forget, make sure that you get rice flour, and not glutinous rice flour. Sometimes people tend to confuse between the two and end up with the. Nagasari adalah salah satu kue basah tradisional yang masih awet populer hingga sekarang di kalangan muda hingga tua.
