Nagasari. Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people.

Nagasari With Pinky Hapsari, Dias Herlambang, Roy Rumantir. Nala (Dias Herlambang) returns to Vancouver to find her father (Roy Rumantir) depressed. To bring her family together, Nala and her sister, Kirana (Pinky Hapsari), attempt to help their grieving father overcome the sorrow of losing his wife.

Siapkan segera yuk bun. Jadi ternyata menyiapkan Nagasari yang lezat ini hanya memakai 8 bahan dan dalam 9 langkah saja bun. Alamak mudahnya. Mari segera memasak Nagasari.

Bahan-bahan yang diperlukan untuk membuat Nagasari

Ambil 500 gram tepung beras.
Ambil 80 gram tepung sagu tani.
Siapkan 300 gram gula pasir.
Siapkan 1500 ml santan dari 1 butir kelapa.
Ambil 1 sdt garam.
Diperlukan 4 lembar daun pandan.
Siapkan 11 buah pisang kepok.
Siapkan secukupnya Daun pisang.

NAGASARI is a special food of Indramayu region, this food is made from rice flour, sugar, coconut milk, milk, and don't forget the plantains, this cake is usually wrapped with banana leaves and inside it includes steamed pandan leaves and continues to cook. In indramayu this food is usually served and is always present at weddings. Nagasari is a sweet and flowing handwritten font. Its relaxed style makes this font fit for a wide variety of designs.

Berikut cara memasak: Nagasari

Pertama, campur tepung beras, tepung sagu, gula dan garam. Lalu aduk rata.
Setelah rata, masukkan santan sedikit demi sedikit sambil di aduk hingga rata.
Bila perlu, saring adonan supaya tidak ada tepung bergerindil. Tambahkan daun Pandan, lalu masak dengan api sedang sambil di aduk-aduk.
Masak terus sambil di aduk hingga kental, angkat dan sisihkan.
Siapkan pisang, potong serong. Kalau di rasa terlalu besar bisa di iris lagi jadi 2.
Waktunya membungkus, ambil selembar plastik lalu beri adonan secukupnya, letakkan pisang di bagian tengah lalu tutup lagi dengan adonan. Rapikan kemudian pindahkan ke selembar daun pisang.
Bungkus adonan dengan menekuk kedua ujung daun pisang.
Lakukan hingga habis, kemudian kukus selama 15-20 menit.
Sajikan hangat-hangat.

Add it to your most creative ideas and notice how Nagasari makes them stand out! Nagasari is slightly more complicated compared to barongko, but the skill level needed to perfectly wrap the cake with a banana leaf should be easy enough for even beginners to pull off. Ah, before I forget, make sure that you get rice flour, and not glutinous rice flour. Sometimes people tend to confuse between the two and end up with the. Nagasari adalah salah satu kue basah tradisional yang masih awet populer hingga sekarang di kalangan muda hingga tua.