Cleobuttera choco chip cookies. Every baker needs a classic chocolate chip cookie recipe up their sleeve, and this one is mine! Yes Karina please do yourself a favor and try This is the third time coming back to the recipe. The first batch i made with milk choco chips was such.
But i'm wondering how can you get those melted choco chips?
These lightened up chocolate chip cookies pack so much flavor that you won't miss the extra fat and calories.
The cookies are soft and chewy, and they taste just like what a decent chocolate chip cookie should…and they stay that way for several days.
Sudah siap memasak?. Jadi ternyata menyiapkan Cleobuttera choco chip cookies yang lezat ini hanya butuh 11 bahan dan dalam 7 langkah saja bun. Alamak mudahnya. Mari segera menyiapkan Cleobuttera choco chip cookies.
Bahan-bahan yang diperlukan untuk membuat Cleobuttera choco chip cookies
- Diperlukan 250 gr tepung serba guna.
- Ambil 1/2 sdt baking soda.
- Diperlukan 200 gr unsalted butter: 140gr dilelehkan, 60gr suhu ruang.
- Diperlukan 100 gr gula pasir.
- Ambil 150 gr gula palem/brown sugar.
- Diperlukan 1 sdt garam.
- Ambil 2 sdt vanilla.
- Ambil 1 large egg.
- Diperlukan 1 telur kuning.
- Ambil Topping: choco chips + coklat batangan dipotong2 kasar.
- Siapkan Bisa ditambahkan kacang almond dll.
This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.
Langkah-langkah menyiapkan Cleobuttera choco chip cookies
- Mix terigu + baking soda. Set aside..
- Lelehkan 140gr butter 2menit, lanjutkan dipanaskan sbil diaduk2 smp kecoklatan (dark golden brown) dan wangi karamel 1-3menit. Jgn smp gosong..
- Segera masukkan ke mangkok, masukkan sisa 40gr butter dan aduk smp meleleh. Masukkan gula2, garam, vanila dan aduk rata..
- Masukkan telur utuh dan kuning telur, whisk smp smooth dan tdk ada gumpalan gula, +-30 detik. Diamkan adonan 3menit, aduk lg 30 detik. Ulangi proses ini (diamkan n aduk) smp 4x whisking dan 3x didiamkan smp adonan thick dan smooth.
- Masukkan tepung, aduk rata. Jgn overmix. Masukkan topping, aduk rata..
- Masukkan ke kulkas bwh selama 2jam utk membuat adonan lbh thick..
- Dgn menggunakan sendok es krim, scoop adonan ke loyang yg dialasi kertas roti. Dan panggang smp adonan golden brown, merata tp fluffy, dan pinggirannya sdh set tetapi bagian tengah msh soft namun tdk basah, selama 10-13menit (tergantung oven). Putar loyang bbrp kali spy pemanggangan rata.Jgn over baked..
These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Warning: these chocolate chip cookies require a tall glass of milk. Watch me make them from start to finish in my own kitchen It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
