Oatmeal Raisins Cookies. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. Drop by teaspoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these?
I love classic oatmeal cookies but my dad's favorite are oatmeal cookies WITH raisins.
Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk!
They're soft and chewy and loaded with oats, raisins and a hint of cinnamon.
Sudah siap memasak?. Jadi ternyata memasak Oatmeal Raisins Cookies yang lezat ini hanya butuh 10 bahan dan dalam 9 langkah saja bun. Mudah sekali ya. Yuk kita mulai menyiapkan Oatmeal Raisins Cookies.
Bahan-bahan yang diperlukan untuk membuat Oatmeal Raisins Cookies
- Siapkan 200 gram salted butter.
- Siapkan 50 gram margarine.
- Diperlukan 150 gram brown sugar.
- Siapkan 1/2 sdt vanilla bubuk.
- Ambil 1/2 sdt baking powder.
- Siapkan 2 butir kuning telur.
- Siapkan 200 gram oatmeal.
- Ambil 150 gram raisins (kismis).
- Siapkan 250 gram tepung terigu.
- Ambil 1 sdt cinnamon bubuk (bubuk kayumanis).
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat.
Cara memasak Oatmeal Raisins Cookies
- Ini bahan-bahannya..
- Mixer mentega, margarine sampai tercampur rata.
- Masukkan brown sugar, kuning telur, dan vanilla. Mixer kembali..
- Masukkan tepung terigu, baking powder, dan cinnamon powder. Aduk memakai spatula..
- Masukkan oatmeal. Aduk rata dengan spatula..
- Masukkan kismis. Aduk rata dengan spatula..
- Panaskan oven di suhu 160°C. Ambil 1 sdm adonan, tata di atas pinggan yang sudah diolesi mentega, lalu tekan-tekan atasnya dengan garpu. Tips: jangan terlalu tebal atau tipis ya..
- Panggang dengan suhu 160°C selama 25 menit. Tips: sesuaikan dengan kondisi oven kalian ya. Saya pernah memanggang di suhu 160°C selama 30 menit, hasilnya gosong tapi crunchy haha.. 😂. Akhirnya saya kurangi jadi 25 menit saja. Saran saya, coba panggang beberapa keping dulu, dan lihat hasilnya. Setelah matang, dinginkan dulu, lalu simpan dalam toples biar tetap crunchy..
- Jadi deh 😊.
Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced with cinnamon.
