Ini Dia Cara Menyiapkan Blueberry Almond Thumprint Cookies Lezat

Aneka Resep Jajanan yang enak.

Blueberry Almond Thumprint Cookies. There's a subtle difference between craving pie and craving • a mixture of almond flour and all-purpose flour. The nut flour adds a soft, crumbly texture to these shortbread style cookies and I think it's just perfect! Nothing says summer dessert like this scrumptious Lemon Blueberry Thumbprint Cookies!

Blueberry Almond Thumprint Cookies Buttery, melt-in-your mouth, sugary bites of bliss. I have never attempted shortbread before, but as per the usual - I am always up for a challenge. Raspberry Almond Shortbread Thumbprint Cookies - These are simply delicious and they definitely need to find a place on your holiday cookie tray!

Yuk kita segera menyiapkannya. Jadi ternyata menyiapkan Blueberry Almond Thumprint Cookies yang lezat ini hanya perlu 11 bahan dan dalam 10 langkah saja bun. Mudah sekali ya. Berikut cara memasak Blueberry Almond Thumprint Cookies.

Bahan-bahan yang diperlukan untuk membuat Blueberry Almond Thumprint Cookies

  1. Siapkan 100 gram butter.
  2. Siapkan 50 gram margarin.
  3. Diperlukan 120 gram gula halus.
  4. Diperlukan 1 butir kuning telur.
  5. Diperlukan 225 gram terigu protein rendah.
  6. Diperlukan 20 gram susu bubuk.
  7. Diperlukan 20 gram maizena.
  8. Ambil 1/2 sdt baking powder.
  9. Ambil Kuning telur untuk olesan.
  10. Siapkan Selai blueberry untuk filling.
  11. Diperlukan Almond slice untuk hiasan.

Press your thumb into the center of each cookie. Fill the indentation with blueberry fruit preserves. Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. Seared Cauliflower with Couscous and Almonds.

Langkah-langkah menyiapkan Blueberry Almond Thumprint Cookies

  1. Kocok butter, margarin, gula halus sampai pucat.
  2. Tambahkan kuning telur, kocok rata.
  3. Masukkan tepung terigu, maizena, susu bubuk dan BP. Aduk rata dengan spatula.
  4. Bulatkan adonan jangan terlalu besar supaya renyah.
  5. Tekan tengahnya dengan menggunakan jari.
  6. Oles permukaan adonan dengan kuning telur.
  7. Beri filling selai blueberry di tengahnya.
  8. Hias dengan almond slice.
  9. Panggang dengan suhu 150 derajat selama 40 menit atau sampai matang tergantung oven masing².
  10. Selamat mencoba 😘.

In a medium sized mixing bowl, whisk together flour and salt, set aside. Recipe testing these Almond Flour Thumbprint Cookies was one of those times for me. I made a Raspberry and Blueberry Jam for these cookies, but you can use any berry you'd like. These cookies are abso-freakin-lutely delicious, and are perfect for an afternoon pick-me-up, lighter dessert, or treat. These jam thumbprint cookies are irresistibly good and perfect for a holiday cookie platter!