Chewy Chocochips cookies. Tired of cookies that are bland, dry, & crumbly? Our cookies are soft, chewy, & delicious. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.
After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture.
Catat resepnya dulu ya. Jadi ternyata memasak Chewy Chocochips cookies yang lezat ini hanya memakai 11 bahan dan dalam 6 langkah saja bun. Mudah sekali ya. Yuk kita mulai memasak Chewy Chocochips cookies.
Bahan-bahan yang diperlukan untuk membuat Chewy Chocochips cookies
- Ambil Bahan:.
- Ambil 340 gr tepung segitiga.
- Ambil 1/2 sdt Baking Powder.
- Ambil 1/2 sdt Baking soda.
- Ambil 1/2 sdt garam.
- Siapkan 170 gr butter (suhu ruang ya).
- Diperlukan 140 gr gula pasir (saya pake 95gr).
- Ambil 110 gr gula palem (saya pake 100gr).
- Diperlukan 1 butir telur yg besar.
- Ambil 1/2 sdm vanila.
- Diperlukan 152 chocochips.
The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. No cream cheese, cornstarch, apple sauce, or refrigerating dough for days while breaking finger nails waiting for a Chocolate Chip Cookies. Melt butter in a saucepan over medium heat (or in the microwave) and set aside to cool slightly. Pour butter into a large bowl and stir in brown sugar and caster sugar until smooth and sugar is mostly dissolved.
Cara memasak Chewy Chocochips cookies
- Kocok butter dan gula hingga mengembang setelah mengembang masukan telur kocok rata lalu masukan vanilla..
- Ayak terigu, BP, Baking soda dan garam lalu masukan ke campuran butter aduk dengan spatula asal rata aj ya jgn over ngaduk..
- Masukan chochocips aduk rata, bungkus dengan plastik warp simpan dikulkas semalaman..
- Panaskan oven 180 derajat, siapkan loyang yg sudah dioles mentega dan dialas baking paper, bentuk bulat adonan lalu tata di loyang. Besar kecilnya sesuai selera yaaa...
- Panggang selama 12 menit, cookies ini pas keluar dari oven memang masih lembek nanti pas suhu ruang akan mengeras sendiri.
- Jadinya banyak sekitar 2 toples :).. Selamat Mencoba.
The cookies were delicious: very goey, chewy and soft. These cookies are so good that I've dubbed them "The Best Chewy Café-Style Chocolate Chip Cookies". These cookies are so soft and chewy that after sitting out on the counter uncovered overnight (woops) they were STILL SOFT AND DELICIOUS IN THE MORNING. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
