Chewy choco chips cookies. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk. The extra egg yolk adds richness, soft.
I came up with something that my boyfriend went CRAZY over!
These chocolate chip cookies are extra soft, thick, and chewy.
This is my FAVORITE recipe for chocolate chips cookies and they turn out perfect every time!
Siapkan segera yuk bun. Jadi ternyata memasak Chewy choco chips cookies yang lezat ini hanya butuh 9 bahan dan dalam 4 langkah saja bun. Mudah sekali ya. Yuk kita mulai menyiapkan Chewy choco chips cookies.
Bahan-bahan yang diperlukan untuk membuat Chewy choco chips cookies
- Siapkan 170 gr margarin.
- Ambil 50 gr gula pasir butiran halus.
- Ambil 50 gr gula palem (saya skip).
- Ambil 1/2 sdt ekstrak vanili.
- Ambil 1 butir telur.
- Diperlukan 340 gr terigu protein sedang.
- Siapkan 1/2 sdt baking powder.
- Siapkan 1/2 sdt baking soda.
- Ambil 150 gr chochochip.
I feel like a good chocolate chip cookie recipe is one that everyone should have in their recipe box. You name it, I tried it. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.
Langkah-langkah menyiapkan Chewy choco chips cookies
- Siapkan semua bahan. Masukkan margarin, gula pasir dan vanili. Kocok selama 2 menit, hingga semua larut dan adonan memucat..
- Masukkan telur, kocok rata. Masukkan terigu, baking powder, baking soda yang sudah di ayak. Aduk rata lagi..
- Terakhir masukkan chochochip, aduk rata. Padatkan adonan dan bungkus pakai plastik/cling wrap. Simpan di freezer selama 30 menit..
- Keluarkan adonan. Bentuk adonan dan tata di loyang yang sudah di alasi margarin atau baking paper. Oven dengan suhu 165 delcel selama 15 menit. Sesudah 15 menit, kukis memang keliatan lembek namun akan mengeras dengan sendirinya..
The key to making a chocolate chip cookie dough with a soft texture is to melt the butter then combine it with more brown sugar than granulated sugar. These cookies are crisp on edges, soft, chewy center, and gooey melted chocolate chips. Super soft, chewy, and studded with chocolate! Nevertheless, the description of the ideal chocolate chip cookie was perfect — crisp at the edges, soft in the middle, and Originally under the name "Big Fat Chewy Chocolate Chip Cookies" I've found that you can make them quite tiny and they still maintain that. It is seriously the Best Chocolate Chip Cookie Recipe Ever!
