Thumbprint Cookies. Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety. These cookies freeze best unbaked and unfilled.

I filled these cookies with strawberry and apricot jam, but you can fill them with just about any flavor. Raspberry Almond Shortbread Thumbprint Cookies - These are simply delicious and they definitely need to find a place on your holiday cookie tray! These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam!

Siapkan segera yuk bun. Jadi ternyata menyiapkan Thumbprint Cookies yang lezat ini hanya memakai 11 bahan dan dalam 9 langkah saja bun. Gampang sekali ya. Berikut cara memasak Thumbprint Cookies.

Bahan-bahan yang diperlukan untuk membuat Thumbprint Cookies

Diperlukan 200 gram kacang mede cincang sangrai.
Siapkan 100 gram butter.
Ambil 120 gram gula halus.
Ambil 50 gram margarin.
Siapkan 1 butir kuning telur.
Siapkan 225 gram tepung kunci.
Siapkan 20 gram susu bubuk.
Siapkan 20 gram maizena.
Siapkan 1/2 sdt baking powder.
Diperlukan Filling :.
Diperlukan Selai Strawberry / Selai Coklat.

Thumbprint Cookies are a very popular holiday cookie. They are made with an enriched shortbread dough that is formed into balls and then rolled in finely chopped nuts or dried coconut. Jam thumbprints are one of the most classic Christmas cookies you can bake during the holidays. With a buttery shortbread base and warm jam center, they're the ultimate indulgence.

Berikut cara memasak: Thumbprint Cookies

Campur tepung terigu, susu bubuk, maizena dan baking powder aduk rata..
Mixer butter,margarin dan gula halus sampai pucat kemudian masukan kuning telur.
Biarkan sampai suhu ruang masukan dlm toples kedap udara, spy awet renyahmya, siap dinikmati, selamat mencoba 😍.
Mixer sampai rata masukan campuran terigu sedikit demi sedikit aduk menggunakan spatula (kalau dirasa lembek bisa masukan kulkas dahulu ± 20 menit).
Tekan tengahnya menggunakan jari kemudian Isi dgn filling strawberry atau coklat, lakukan sampai selesai. Lalu oven dgn suhu 160⁰C selama 40 menit disesuaikan dgn oven masing2, kemudian dinginkan di colling rack.
Ambil secukupnya adonan bulatkan, celupkan ke putih telur dan gulingkan ke kacang sangrai.
Ambil secukupnya adonan bulatkan, celupkan ke putih telur dan gulingkan ke kacang sangrai.
Tekan tengahnya menggunakan jari kemudian Isi dgn filling strawberry / coklat sesuai selera, lakukan sampai selesai. Lalu oven dg suhu 160° selama ±40 menit, sesuaikan dg oven masing2. Kemudian dinginkan di colling rack. (Maaf ngga kefoto saat meng-oven).
Biarkan sampai suhu ruang masukan dlm toples kedap udara, spy awet renyahmya, siap dinikmati, selamat mencoba 😍.

I have been making these Thumbprint Cookies since college, and they never get old! Buttery shortbread is filled with sweet jam for this easy and delicious cookie. Easy Thumbprint Cookies - These cookies are a classic holiday favorite and they are so easy to make! These THUMBPRINT COOKIES are the perfect holiday cookies. Cookie dough balls are coated in walnuts then topped with raspberry jam.