Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. The klepon is done, when they float to the surface.
I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too.
Klepon (Traditional Indonesian Kue) Klepon is one of market munchies, famous in Indonesia and neighboring countries (Malaysia, Singapore, Brunei).
When I was growing up, some also call this onde-onde, even though most people living in Java island would associate onde-onde with another type of snack/dessert.
Sudah siap memasak?. Jadi ternyata menyiapkan Klepon yang lezat ini hanya butuh 7 bahan dan dalam 11 langkah saja bun. Alamak mudahnya. Mari segera menyiapkan Klepon.
Bahan-bahan yang diperlukan untuk membuat Klepon
- Ambil 2 gelas tepung ketan.
- Ambil 1/2 gelas tepung beras.
- Ambil secukupnya Air hangat.
- Diperlukan 3 lembar daun pandan.
- Ambil Gula merah.
- Diperlukan secukupnya Kelapa parut.
- Diperlukan secukupnya Garam.
Recipe: Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center.
Berikut cara memasak: Klepon
- Blender daun pandan dengan air hangat, saring, sisihkan.
- Campur tepung ketan, tepung beras.
- Tuang air pandan ke adonan, sedikit demi sedikit.
- Uleni sampai bisa dipulung, jika ingin lebih hijau warnanya bisa ditambah pasta pandan.
- Siapkan panci untuk merebus klepon, didihkan air.
- Pulung adonan, isi dengan gulang merah, bulatkan. Ukuran sesuai selera. (Me ukuran gede).
- Masukkan ke panci, rebus sampai mengambang tandanya klepon sudah matang.
- Akat,tiriskan.
- Campur kelapa parut dengan garam, kukus sebentar supaya awet.
- Gulingkan klepon ke kelapa parut.
- Klepon siap disantap.
Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan). Arrange the klepon on a surface sprinkled with rice flour to prevent sticking. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. Resep Klepon tanpa air Kapur sirih, hasilnya tetap kenyal dan enak. Cara Membuat Kue Klepon Pandan Isi Gula Merah - Kue klepon merupakan salah satu jenis kue jajanan pasar khas dari Indonesia.
