Klepon Thumbprint Cookies. Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a Nutritional Information. Raspberry Almond Shortbread Thumbprint Cookies - These are simply delicious and they definitely need to find a place on your holiday cookie tray!
I think it's because they combine so many things people love.
Some recipes for thumbprint cookies call to bake the cookie dough before adding the jam, but we like adding the jam pre bake so that it gets nice and warm and bakes into the dough.
I have been making these Thumbprint Cookies since college, and they never get old!
Yuk kita segera menyiapkannya. Jadi ternyata memasak Klepon Thumbprint Cookies yang lezat ini hanya memakai 17 bahan dan dalam 7 langkah saja bun. Mudah sekali ya. Berikut cara menyiapkan Klepon Thumbprint Cookies.
Bahan-bahan yang diperlukan untuk membuat Klepon Thumbprint Cookies
- Siapkan ✓ Bahan Unti :.
- Diperlukan 100 gr Kelapa Parut.
- Ambil 150 gr Gula Merah.
- Diperlukan 1 sdm Maizena.
- Siapkan 1 sdt Garam.
- Ambil 150 ml Air.
- Siapkan ✓ Adonan Dasar Kue Kering :.
- Diperlukan 325 gr Terigu Serbaguna.
- Siapkan 250 gr Margarin.
- Siapkan 100 gr Maizena.
- Diperlukan sdm Susu Bubuk.
- Diperlukan 3 sdm Gula Pasir.
- Diperlukan 2 btr Kuning Telur.
- Siapkan Secukupnya Pasta Pandan.
- Diperlukan ✓ Pelapis :.
- Siapkan 2 btr Putih Telur, kocok lepas.
- Siapkan Secukupnya Kelapa Parut.
These lemon thumbprint cookies have a buttery vanilla shortbread cookie that is filled with lemon curd and drizzled with white Lemon Thumbprint Cookies. This post may contain affiliate links. Easy Thumbprint Cookies - These cookies are a classic holiday favorite and they are so easy to make! Get step by step instructions with tips on how to make perfect thumbprint cookies.
Berikut cara memasak: Klepon Thumbprint Cookies
- ✓ Pertama, proses untuk unti kelapa nya terlebih dulu. Campurkan semua bahan. Masak sampai mendidih & meresap. Masak dengan api kecil. Sambil sesekali diaduk agar tidak gosong. Setelah matang, dinginkan..
- ✓ Kedua, siapkan semua bahan utk adonan dasar nya. Mixer margarin + gula pasir & garam hingga lembut. Masukkan telur & pasta pandan, mixer hingga tercampur rata..
- Kemudian, masukkan terigu + maizena + susu bubuk, aduk dengan spatula hingga tercampur rata. Uleni hingga kalis..
- ✓ Ketiga, setelah adonan dasar beres, siapkan pula kocokan putih telur & parutan kelapa. Bulatkan semua adonan sesuai ukuran yg diinginkan..
- ✓ Keempat, celupkan adonan nya dalam kocokan telur, kemudian balurkan dengan kelapa parut merata. Tata semua nya di atas loyang yg diberi minyak & sedikit terigu..
- ✓ Kelima, lalu tekan adonan dengan cap jempol. Cukup perlahan aja agar adonan tidak pecah. Dan jangan lupa diberi unti di atasnya. Panggang +/- 35 menit, 150°C, api atas bawah (sesuaikan oven masing-masing). Masak set, dinginkan. Simpan dalam toples..
- Sajikan saat lebaran tiba🤭..
These classic thumbprint cookies use a paleo raspberry chia jam with two options for the cookies - an original and However, for today's raspberry thumbprint cookies I decided to do something different. When you pull them out of the oven, immediately press a Tablespoon (I don't like using my thumb) into the cookies. Thumbprints are a cookie that I remember seeing on countless cookie trays around the holidays growing up. The ones filled with strawberry jam and rolled in nuts were always my favorite. These easy jam thumbprint cookies are simple butter cookies made with flour, sugar, butter and egg yolks—and a dollop of jam on top.
