Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. The klepon is done, when they float to the surface.
I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too.
Klepon (Traditional Indonesian Kue) Klepon is one of market munchies, famous in Indonesia and neighboring countries (Malaysia, Singapore, Brunei).
When I was growing up, some also call this onde-onde, even though most people living in Java island would associate onde-onde with another type of snack/dessert.
Siapkan segera yuk bun. Jadi ternyata menyiapkan Klepon yang lezat ini hanya butuh 9 bahan dan dalam 5 langkah saja bun. Gampang sekali ya. Mari segera menyiapkan Klepon.
Bahan-bahan yang diperlukan untuk membuat Klepon
- Diperlukan 15 gr Tepung Beras/Rice Flour.
- Siapkan 100 gr Tepung Ketan Putih/White Glutinous Rice Flour.
- Ambil Pasta Pandan/Pandan Leave Paste 1/2 Tea Spoon.
- Ambil 100 ml Air Hangat/Medium Hot Water.
- Diperlukan Garam/Salt 1/4 Tea Spoon.
- Ambil 75 gr Kelapa Parut Putihnya Saja/Grated Peeled Coconut.
- Diperlukan Daun Pandan/ Pandan Leaves 1 Lembar//1 Leaves untuk Air Merebus.
- Ambil Air /Water 1.000 ml Untuk Merebus Adonan ///To Boil the Dough.
- Diperlukan 75 gr Gula Aren/Palm Sugar.
Recipe: Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center.
Cara memasak Klepon
- Kukus Kelapa Parut Putihnya Aja campur dengan Garam bingkus dengan daun Pisang lalu Kukus Selama 15 Menit Api Sedang bila sudah Matang Angkat dan Istirahatkan/////Grated White Steamed Coconut Mix with Salt Packed with Banana Leaves then Steam for 15 Minutes Medium Fire when Ripe Lift and Rest .
- Rebus Air Campur dengan Pasta Pandan aduk hingga rata dan mendidih lalu istirahat kan sampai hangat kuku..///// Boil Water Mix with Pandan Paste, stir until smooth and boil then rest right until the nails warm...
- Buat Adonan:Campur Tepung Beras dengan Tepung Ketan Putih lalu Campur juga Air Rebusan Pasta Pandan..Uleni hingga Kalis dan Padat..Lalu Ambil Adonan tadi Pipihkan Dan isi dengan Gula Aren sesuai selera Kemudian Bulat kan jangan sampai ada yang Bolong /////Make the Dough: Mix Rice Flour with White Glutinous Flour and then Mix the Pandan Paste Stewing Water... Use the Dough to Smooth and Solid... Then Take the Dough Flat and Fill with Palm Sugar according to taste.
- Lalu Adonan Rebus dengan Air Mendidih Rebus juga di dalam rebusan Daun Pandan 1 Lembar bila sudah mengapung angkat kurang lebih 13 Menit Api Sedang/////Then Boil the Dough with Boiling Water Boil also in the Pandan Leaves 1 Sheet decoction if it has floated lift it is approximately 13 Minutes Medium Fire.
- Gulingkan Adonan Klepon Rebus tadi ke Kelapa Parut Kukus lalu sajikan dan Selamat Menikmati..///Roll the boiled Klepon mixture into the Grated Coconut and serve and Enjoy..
Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan). Arrange the klepon on a surface sprinkled with rice flour to prevent sticking. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. Resep Klepon tanpa air Kapur sirih, hasilnya tetap kenyal dan enak. Cara Membuat Kue Klepon Pandan Isi Gula Merah - Kue klepon merupakan salah satu jenis kue jajanan pasar khas dari Indonesia.
