Yuk Kita Memasak Klepon Nikmat

Aneka Resep Jajanan yang enak.

Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. The klepon is done, when they float to the surface.

Klepon I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (Traditional Indonesian Kue) Klepon is one of market munchies, famous in Indonesia and neighboring countries (Malaysia, Singapore, Brunei). When I was growing up, some also call this onde-onde, even though most people living in Java island would associate onde-onde with another type of snack/dessert.

Yuk kita segera menyiapkannya. Jadi ternyata menyiapkan Klepon yang lezat ini hanya perlu 6 bahan dan dalam 1 langkah saja bun. Mudah sekali ya. Berikut cara memasak Klepon.

Bahan-bahan yang diperlukan untuk membuat Klepon

  1. Ambil 100 gr tepung ketan.
  2. Diperlukan 50 gr tepung beras.
  3. Siapkan secukupnya Pandan perasa dan pewarna.
  4. Diperlukan Kelapa parut di kukus dulu (20mins)biar gak cpt basi.
  5. Ambil Isian :.
  6. Siapkan Irisan gula merah.

Recipe: Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center.

Langkah-langkah menyiapkan Klepon

  1. Adonin tepung tambah pewarna, adonin sampai kalis masukkan isian gula merah, rebus dalam air panas. Sampai mengambang, matang angkat taburi diatas kelapa parut yang sudah di kukus. Dan.. jadi deh 😉.

Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan). Arrange the klepon on a surface sprinkled with rice flour to prevent sticking. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. Resep Klepon tanpa air Kapur sirih, hasilnya tetap kenyal dan enak. Cara Membuat Kue Klepon Pandan Isi Gula Merah - Kue klepon merupakan salah satu jenis kue jajanan pasar khas dari Indonesia.