Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. The klepon is done, when they float to the surface.
I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too.
Klepon (Traditional Indonesian Kue) Klepon is one of market munchies, famous in Indonesia and neighboring countries (Malaysia, Singapore, Brunei).
When I was growing up, some also call this onde-onde, even though most people living in Java island would associate onde-onde with another type of snack/dessert.
Yuk kita segera menyiapkannya. Jadi ternyata menyiapkan Klepon yang lezat ini hanya butuh 7 bahan dan dalam 5 langkah saja bun. Mudah sekali ya. Yuk kita mulai menyiapkan Klepon.
Bahan-bahan yang diperlukan untuk membuat Klepon
- Ambil 250 gram tepung ketan.
- Siapkan Secukupnya gula merah (disisir).
- Diperlukan Secukupnya kelapa parut.
- Diperlukan Secukupnya garam.
- Diperlukan Secukupnya pasta pandan.
- Diperlukan 2 lembar daun pandan.
- Ambil Secukupnya air hangat.
Recipe: Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center.
Langkah-langkah menyiapkan Klepon
- Kukus kelapa parut kurleb 10 menit,beri daun pandan,setelah itu angkat ke piring beri garam secukupnya.
- Siapkan air hangat lalu beri pasta pandan secukupnya sampai warnanya sesuai yang kita inginkan aduk2,kemudian masukkan ke tepung ketan sedikit demi sedikit lalu diuleni sampai kalis.
- Bentuk bulat2 lalu beri isian gula merah yang sudah disisir secukupnya.
- Rebus air dalam panci beri selembar daun pandan jika sudah mendidih masukkan bulatan klepon,jika sudah mengapung tunggu sejenak lalu angkat dan gulingkan langsung kedalam parutan kelapa begitu seterusnya sampai adonan habis.
- Klepon siap dinikmati😘.
Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan). Arrange the klepon on a surface sprinkled with rice flour to prevent sticking. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. Resep Klepon tanpa air Kapur sirih, hasilnya tetap kenyal dan enak. Cara Membuat Kue Klepon Pandan Isi Gula Merah - Kue klepon merupakan salah satu jenis kue jajanan pasar khas dari Indonesia.
