Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. The klepon is done, when they float to the surface.

Klepon I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (Traditional Indonesian Kue) Klepon is one of market munchies, famous in Indonesia and neighboring countries (Malaysia, Singapore, Brunei). When I was growing up, some also call this onde-onde, even though most people living in Java island would associate onde-onde with another type of snack/dessert.

Sudah siap memasak?. Jadi ternyata memasak Klepon yang lezat ini hanya butuh 6 bahan dan dalam 3 langkah saja bun. Gampang sekali ya. Berikut cara menyiapkan Klepon.

Bahan-bahan yang diperlukan untuk membuat Klepon

Diperlukan 125 gram tepung ketan.
Ambil 2 sdm tepung beras (sendok takar).
Siapkan Air secukupnya hingga kalis.
Ambil Sedikit essence pandan.
Siapkan 1 sdt taro bubuk.
Siapkan Gula aren secukupnya, sisir halus.

Recipe: Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center.

Langkah-langkah menyiapkan Klepon

Campur tepung ketan dan tepung beras, beri air sedikit2 sampai tercampur dan kalis. Tapi jangan terlalu lembek karena nanti akan sulit saat mengisi gula. Bagi rata adonan menjadi 2 bagian. Sebagian beri essence pandan, sisanya beri taro bubuk. Campur hingga masing2 adonan hingga warnanya merata..
Ambil sedikit adonan, beri isian gula aren/gula merah. Bulatkan. Masak dalam panci berisi air yang sudah mendidih, menggunakan api kecil menuju sedang. Masak hingga mengapung. Lakukan sampai habis..
Setelah mengapung, langsung gulingkan dalam parutan kelapa yang sudah dikukus terlebih dahulu. Parutan kelapa : kukus kelapa yang sudah diparut beri sejumput garam, kukus selama 15-20 menit..

Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan). Arrange the klepon on a surface sprinkled with rice flour to prevent sticking. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. Resep Klepon tanpa air Kapur sirih, hasilnya tetap kenyal dan enak. Cara Membuat Kue Klepon Pandan Isi Gula Merah - Kue klepon merupakan salah satu jenis kue jajanan pasar khas dari Indonesia.