Black sticky rice porridge of fruit / Bubur ketan hitam dan buah. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout. Sweets Bolu Kukus - Steamed Cupcake Bubur Ketan Hitam - Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe - Rice Flour Steamed Layered Cake.
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar.
The black glutinous rice are boiled until soft, and sugar and coconut milk are added.
Bee koh moy is made of black glutinous rice (black sticky rice), water, sugar, and topped with slightly salted coconut milk when served.
Yuk kita segera menyiapkannya. Jadi ternyata menyiapkan Black sticky rice porridge of fruit / Bubur ketan hitam dan buah yang lezat ini hanya butuh 7 bahan dan dalam 4 langkah saja bun. Gampang sekali ya. Yuk kita mulai memasak Black sticky rice porridge of fruit / Bubur ketan hitam dan buah.
Bahan-bahan yang diperlukan untuk membuat Black sticky rice porridge of fruit / Bubur ketan hitam dan buah
- Siapkan 1/4 kg Ketan Hitam.
- Siapkan 1/2 kg Ketan putih.
- Siapkan Buah naga, pepaya, nanas, melon, pisang raja.
- Siapkan 1 kg Gula aren asli.
- Diperlukan 1/2 biji Kelapa parut.
- Siapkan Daun pandan wangi.
- Diperlukan Air secukupnya untuk memasak.
I love the mouth feel and texture of boiled black sticky rice. The slightly salty coconut milk simply completes the flavor by lending a nuance and subtle creamy note. So what is this black glutinous rice? It is an unpolished sticky rice, meaning the bran has not been removed, is purplish black in colour and has a This black glutinous rice also contains a lot of fiber and antioxidants.
Cara memasak Black sticky rice porridge of fruit / Bubur ketan hitam dan buah
- Ketan hitam dan putih rendam 1-2 jam, cuci bersih tiriskan airnya siapkan panci ambil air matang secukupnya masak ketannya sampai jadi bubur, reabus gula arennya dengan air secukupnya sampai larut tapis, campur kedalam bubur sudah matang.
- Kupas semua buah²an cuci bersih tiriskan airnya lalu potong potong sesuai selera, pisang rajanya boleh kukus boleh mentah(me kukus), jangan lupa kasi daun pandan kedalam bubur sementara di masak, biar aromanya lebih harum wangi.
- Siapkan piring plating, sendok bubur secukupnya ke piring yg sdh disiapkan, buah yg sudah dipotong² taruh disamping bubur, iriskan pisang raja yg sdh dikukus taruh diatas bubur lalu taburkan kelapa parutnya.
- Siap dihidangkan selamat mencoba Bunda Bunda SyantiQ.
It takes some time to cook compared to regular rice, so some soaking in advance is. snack Black Glutinous Rice Porridge Bubur Ketan Hitam, original, Indonesian, cooking recipe Here again.one of the most popular dessert in Indonesia: Black Glutinous Rice Porridge with I would rather eat it warm. A combination of sweet sticky rice porridge with little bit salty coconut milk. Black Glutinous Rice with Coconut Milk, Black Rice Dessert, Bubur Ketan Hitam, Bee Koh Moy, 黑糯米. Pulut hitam is easily one of the most popular desserts in the Southeast Asian region.
