Resep: Bubur ketan hitam 黑糯米甜湯 Nikmat

Bubur ketan hitam 黑糯米甜湯. Bubur Pulut Hitam originated from Indonesia, and has been fondly adopted as a local dessert in Singapore and Malaysia. In old days, black rice was nicknamed "forbidden rice" because, as you probably guessed it, it was reserved for the blue-blooded. Bubur Ketan Hitam or Black Rice Pudding is a very popular choice for breakfast or afternoon snack in Indonesia.

The black glutinous rice are boiled until soft, and sugar and coconut milk are added. You make this dish with Coconut blossom sugar from Amanprana. This recipe from the Indonesian & Indian kitchen is delicious as Desserts & Cake and biscuit.

Yuk kita segera menyiapkannya. Jadi ternyata menyiapkan Bubur ketan hitam 黑糯米甜湯 yang lezat ini hanya memakai 5 bahan dan dalam 5 langkah saja bun. Gampang sekali ya. Yuk kita mulai memasak Bubur ketan hitam 黑糯米甜湯.

Bahan-bahan yang diperlukan untuk membuat Bubur ketan hitam 黑糯米甜湯

1. Siapkan Ketan hitam.
2. Siapkan Gula pasir.
3. Diperlukan Garam.
4. Ambil Santan.
5. Ambil Daun pandan.

Bubur Ketan Hitam adalah bubur yang menggunakan beras ketan hitam sebagai bahan utama. Find bubur ketan hitam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bubur Pulut Hitam originated from Indonesia, and has been fondly adopted as a local dessert in Singapore and Malaysia.

Berikut cara memasak: Bubur ketan hitam 黑糯米甜湯

1. Masak ketan hingga matang(seperti masak nasi)..
2. Didihkan air, masukkan ketan yang sudah matang, rebus hingga empuk..
3. Tambahkan gula dan sedikit garam. Angkat sisihkan..
4. Saos : rebus santan dan daun pandan, tambahkan sedikit garam. Aduk perlahan sampai mendidih. Jangan biarkan santan pecah..
5. Tuang bubur dalam mangkok, lalu siram dengan saos. Dan siap disajikan..

In old days, black rice was nicknamed "forbidden rice" because, as you probably guessed it, it was reserved for the blue-blooded. Biasanya, bubur ketan hitam disajikan bersanding dengan bubur kacang hijau sehingga nikmatnya lebih sempurna. Agar tidak memerlukan waktu lama untuk memasak, anda bisa merendam terlebih dulu beras ketas hitam selama beberapa jam hingga semalam. Think of mango and pomelo sago, kuih bingka and bubur pulut hitam (黑糯米). I think they are equally, if not more, delicious than cakes and pastries.